This is hands down the best cocoa butter of all times. It is pure, food grade, prime pressed, and golden and since it’ not deodorized, it has the wonderful aroma of actual cocoa which contributes to the fabulous and mouthwatering scent of chocolate without all the fat :). The Mango Butter is extracted from the fruit kernels of the Mango tree (Mangifera indica). Mango Butter contains a high content of C18:0 and C18:1 fatty acids. It is soft solid at room temperatures, but melts on contact at skin temperatures and disperses evenly and that’s why Mango Butter relieves dryness and helps moisturize after exposure to sun and other harsh elements, so here you go: LIP BALMS ARE NOT JUST FOR WINTER.